Dr. Sayali

Sayali has over 14 years of experience as a health professional practicing Clinical nutrition and promoting importance of Nutrition. She has extensive experience working at several Hospitals, Clinics and other health institutions. Her experience includes counseling a wide-ranging spectrum of patients to help meet their medical needs and health goals.

She has conducted several lectures in hospitals, corporates, schools and other institutions to promote healthy nutrition and food habits. She has also helped organize and manage workshops and small group discussions. She is also a conscientious and self-motivated entrepreneur with great enthusiasm and determination to succeed. She is successfully running a business that caters to Hospitals, Health institutions, schools and Education Institutes by taking over their Nutrition department and Patient food services.

Qualifications and Certifications

• Nutrition and Lifestyle in Pregnancy – Coursera, 2019
• Certification in Nutritional Genomic – From Nutritional Genomix nutritionalgenomix.com, 2018
• Master of Science – Nutrition and Dietetics – University of Pune, 2008
• Bachelor of Home Science – Nutrition and Dietetics – SNDT University, 2005
• Certification in Nutrition, Diet and Health – Ashworth College, USA, 2013
• Diploma in Nutrition – Annamalai University, 2007

Consulting Experience – External Clients

• Wellness consultant for Evexius Home Health Solutions, (August 2018 – December 2020)
• Founder of The Meal Advisors (Nutrition Clinic), Wakad
• Lecturer with Symbiosis Center of Health Care (June 2016)
• Sancheti Clinic, PCMC (March 2015 – December 2016)
• Vitalife Polyclinic, Pimple Saudagar & Wakad, Pune (Jan 2015 – June 2016)
• Spine-Rx clinic, Model colony
• Lecturer for Nutrition and Dietetics (Diploma) (July 2009 – April 2010)

Management Skills

• Managing and mentoring Nutrition Department teams including including healthcare caterers & dietitians
• Collaborating with Doctors, Hospital Admin and Nursing staff.
• Organizing CNE and CME events.
• Food Quality Management services.
• Kitchen and infrastructure design consultation for hospital kitchens.
• Health and safety management
• Organizational and inter-personal skills